Pear, which had been a favorite fruit with abundant nutrition since early times. Pear tastes sweet but lightly sour, cold in nature, non-toxic, with the function of “moistening the lung, relieve inflammation, detoxifcation caused by sore, and alcohol”.
Nutrient Component of Pear
Component |
Content |
Component |
Content |
Water / （ g/100 ） |
88.3 |
Tannin / （ mg/100g ） |
400.0 |
Energy / （ kj/100g ） |
80.0 |
Phenols / （ mg/100g ） |
0.159 |
Protein / （ mg/10og ） |
200.0 |
Ca / （ mg/100g ） |
5.0 |
Raw Fat / （ mg/100g ） |
200.0 |
P / （ mg/100g ） |
6.0 |
Fiber / （ g/100g ） |
1.1 |
Ti / （ mg/100g ） |
0.2 |
Ash /(mg/100g) |
200.0 |
Vitamin C/ （ mg/100g ） |
4.0 |
Sugar / （ g/100g ） |
10.0 |
Carotene / （ mg/100g ） |
0.01 |
Carbohydrate （ g/100g ） |
7.3 |
Vitamin B1 （ mg/100g ） |
0.01 |
Vitamin B2 （ mg/100g ） |
0.04 |
Fructose |
6%-9.7% |
Glucose |
1%-3.7% |
Sucrose |
0.4%-2.6% |
The organic acids including citric acid, malic acid, etc. |
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